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IRON WATER

Nithya Suresh | 2017-08-17

   The presence of iron is probably the most common water problem faced by consumers and water treatment. Human bodies require iron to function properly, but iron, like many substances, is toxic at high dosages. However, you could not drink enough water to consume toxic levels of iron. Iron in well water takes its toll on laundry, dishes and water receptacles, such as sinks and tubs. When iron travels with water, it sometimes stops for extended stays where it is least wanted. Iron stays put, accumulates and clogs dishwashers, washing machines, sprinklers, wells, water pumps and other similar appliances and accessories. 

        This unwanted visitor causes damage requiring expensive repairs. Iron in well water affects both beverages and food. It causes the water to taste harshly, metallically offensive, and the taste carries into coffee, tea and other beverages made with iron-laden water. Aside from bad taste, iron adds an unpleasant, inky blackness to beverages. Food, especially vegetables, cooked in well water containing iron turns unappetizingly dark and absorbs the taste of the water. Water softener are used to remove iron from water systems. Iron can cause stains in sinks, flooring, and almost anything else it comes into contact with it. Iron affects the taste of food and beverages. Removing iron in water is important treatment. Iron filtration system removes high concentration of iron, bacteria, etc.